jenns soft tacos has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for jenns soft tacos, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 536 mg | 15.3% | ||
Sodium | 583.5 mg | 24.3% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 76.8 mg 25.6%
Sodium 583.5 mg 24.3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 6.1 g24.4%
Sugars 0.8 g
Protein 23.6 g 47.2%
Vitamin A 8.3% Vitamin C 9.5%
Calcium 22.8% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 25.8 g | Carbs 25.3 g | Fat 7.6 g
Per Serving | Calories 633
Protein 33.1 g | Carbs 38.8 g | Fat 37.5 g
Per Serving | Calories 261
Protein 13.1 g | Carbs 16.3 g | Fat 15.6 g
Per Serving | Calories 421
Protein 37.1 g | Carbs 42.3 g | Fat 10 g
Per Serving | Calories 438
Protein 30.1 g | Carbs 23.8 g | Fat 24.5 g
Per Serving | Calories 272
Protein 13.7 g | Carbs 30.4 g | Fat 10.1 g
Per Serving | Calories 326
Protein 32.7 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 271
Protein 19.8 g | Carbs 20.4 g | Fat 12.5 g