Busy day pulled pork and vegetable crock pot meal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Busy day pulled pork and vegetable crock pot meal, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2835 IU | 56.7% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 340.2 mg | 14.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 340.2 mg 14.2%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 4 g16%
Sugars 4.5 g
Protein 13.7 g 27.4%
Vitamin A 56.7% Vitamin C 44.2%
Calcium 3.2% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 14.7 g | Carbs 0.6 g | Fat 15.3 g
Per Serving | Calories 115
Protein 13.8 g | Carbs 8.7 g | Fat 2.4 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 5.1 g | Fat 0.8 g
Per Serving | Calories 236
Protein 35.6 g | Carbs 0.9 g | Fat 9.3 g
Per Serving | Calories 438
Protein 30.1 g | Carbs 23.8 g | Fat 24.5 g
Per Serving | Calories 526
Protein 23.6 g | Carbs 42.8 g | Fat 28.9 g