Jenn's Out Of This World Spaghetti and Meatballs has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenn's Out Of This World Spaghetti and Meatballs has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1420 mg | 40.6% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1390 mg 57.9%
Total Carbohydrates 87 g 29%
Dietary Fiber 8 g32%
Sugars 23 g
Protein 30 g 60%
Vitamin A 40% Vitamin C 50%
Calcium 20% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 41 g | Carbs 84 g | Fat 25 g
Per Serving | Calories 400
Protein 13 g | Carbs 72 g | Fat 9 g
Per Serving | Calories 310
Protein 10 g | Carbs 56 g | Fat 7 g
Per Serving | Calories 710
Protein 42 g | Carbs 67 g | Fat 31 g
Per Serving | Calories 110
Protein 4 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 35
Protein 0 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 180
Protein 26 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 490
Protein 24 g | Carbs 55 g | Fat 19 g