JEFFS TURKEY SHEPPARDS PIE has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JEFFS TURKEY SHEPPARDS PIE has been given a composite ranking of 45, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 364.8 mg | 10.4% | ||
Sodium | 917.2 mg | 38.2% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 917.2 mg 38.2%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 26.4 g 52.8%
Vitamin A 3.3% Vitamin C 10.4%
Calcium 21.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 11.1 g | Carbs 31.6 g | Fat 2.8 g
Per Serving | Calories 303
Protein 18.8 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 84
Protein 2.6 g | Carbs 10.2 g | Fat 3.5 g
Per Serving | Calories 257
Protein 13.8 g | Carbs 22.8 g | Fat 12.5 g
Per Serving | Calories 443
Protein 37.3 g | Carbs 41.6 g | Fat 13.9 g
Per Serving | Calories 195
Protein 22.4 g | Carbs 2.6 g | Fat 10.4 g
Per Serving | Calories 380
Protein 26.2 g | Carbs 38.3 g | Fat 14.6 g
Per Serving | Calories 226
Protein 17.8 g | Carbs 34.8 g | Fat 3.5 g