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JEFFS TURKEY SHEPPARDS PIE - Recipe and Nutrition Facts
45

JEFFS TURKEY SHEPPARDS PIE Recipe

JEFFS TURKEY SHEPPARDS PIE has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing JEFFS TURKEY SHEPPARDS PIE has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat41%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.06 mg3.7%
Riboflavin0.2 mg11.7%
Niacin2.9 mg14.4%
Vitamin B60.23 mg11.6%
Folate9.2 mcg2.3%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron2.3 mg12.5%
Magnesium21.2 mg5.3%
Phosphorus303 mg30.3%
Potassium364.8 mg10.4%
Sodium917.2 mg38.2%
Zinc2.4 mg15.7%
Copper0.14 mg6.8%
Manganese0.05 mg2.7%
Selenium27.2 mcg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1.9 g7.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 917.2 mg 38.2%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1.9 g7.6%

Sugars 2.6 g

Protein 26.4 g 52.8%

Vitamin A 3.3% Vitamin C 10.4%

Calcium 21.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142538 Embed Table:

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