Jeff's Eggs & Ham has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Jeff's Eggs & Ham has been given a composite ranking of 66, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 1.3 mg | 85.1% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 2.8 mcg | 46.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 868.8 mg | 24.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 33.6 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 2 mg 0.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 45.7 g 91.4%
Vitamin A 24.1% Vitamin C 2.1%
Calcium 8.6% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 12.5 g | Carbs 0.6 g | Fat 8.3 g
Per Serving | Calories 402
Protein 17.2 g | Carbs 23.2 g | Fat 26.6 g
Per Serving | Calories 128
Protein 21 g | Carbs 7.2 g | Fat 3.7 g
Per Serving | Calories 231
Protein 15.4 g | Carbs 15.6 g | Fat 12.1 g