Jeanne's brunwick style beef stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Jeanne's brunwick style beef stew, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 293.2 mcg | 73.3% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 205.2 mg | 8.6% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.1 mg | 56.8% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 205.2 mg 8.6%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 17.3 g69.2%
Sugars 5.6 g
Protein 27.8 g 55.6%
Vitamin A 2% Vitamin C 4.9%
Calcium 5.6% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 7.5 g | Carbs 0.94 g | Fat 2.8 g
Per 100g | Calories 149
Protein 5 g | Carbs 28.5 g | Fat 1.5 g
Per Serving | Calories 117
Protein 7.3 g | Carbs 6 g | Fat 7.1 g
Per Serving | Calories 213
Protein 7.6 g | Carbs 23.9 g | Fat 9.8 g
Per Serving | Calories 492
Protein 41.8 g | Carbs 57 g | Fat 11.6 g
Per Serving | Calories 422
Protein 16.7 g | Carbs 40.1 g | Fat 20.5 g
Per Serving | Calories 171
Protein 12.9 g | Carbs 24.4 g | Fat 2.6 g