JC's Beef & Egg Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for JC's Beef & Egg Casserole, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 95.6 IU | 23.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.64 mg | 37.7% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 2.2 mcg | 37.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 520.4 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 262.6 mg 87.5%
Sodium 1 mg 0%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.7 g6.8%
Sugars 5.4 g
Protein 23.2 g 46.4%
Vitamin A 20.9% Vitamin C 26.8%
Calcium 22% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 26.6 g | Carbs 17.7 g | Fat 21.5 g
Per Serving | Calories 385
Protein 26.7 g | Carbs 3.5 g | Fat 28.5 g
Per Serving | Calories 277
Protein 15.1 g | Carbs 0.5 g | Fat 23.6 g
Per 100g | Calories 221
Protein 9 g | Carbs 17.3 g | Fat 12.8 g
Per Serving | Calories 168
Protein 18.8 g | Carbs 16.4 g | Fat 3.7 g
Per Serving | Calories 535
Protein 62.8 g | Carbs 46.3 g | Fat 8.3 g
Per Serving | Calories 370
Protein 48 g | Carbs 27.3 g | Fat 7.9 g
Per Serving | Calories 257
Protein 33.5 g | Carbs 19.3 g | Fat 7.3 g