Jazzy Green Bean Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jazzy Green Bean Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 892 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 892 mg 37.2%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.5 g10%
Sugars 2.7 g
Protein 8.6 g 17.2%
Vitamin A 10% Vitamin C 8%
Calcium 26% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 2.7 g | Carbs 15.6 g | Fat 7.6 g
Per Serving | Calories 225
Protein 5.3 g | Carbs 14.3 g | Fat 15.4 g
Per Serving | Calories 252
Protein 4.5 g | Carbs 21.4 g | Fat 16.7 g
Per Serving | Calories 536
Protein 21.2 g | Carbs 28.3 g | Fat 39.4 g
Per Serving | Calories 323
Protein 24.5 g | Carbs 11.7 g | Fat 18.9 g
Per Serving | Calories 66
Protein 0.4 g | Carbs 17 g | Fat 0.1 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 24.8 g | Fat 1.3 g
Per Serving | Calories 353
Protein 5.6 g | Carbs 46.2 g | Fat 17.4 g