Classy Green Bean Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Classy Green Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 1427 mg | 59.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 1427 mg 59.5%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 2.1 g8.4%
Sugars 5 g
Protein 4.5 g 9%
Vitamin A 17% Vitamin C 8%
Calcium 12% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 8.6 g | Carbs 22.2 g | Fat 19.9 g
Per Serving | Calories 144
Protein 2.7 g | Carbs 15.6 g | Fat 7.6 g
Per Serving | Calories 536
Protein 21.2 g | Carbs 28.3 g | Fat 39.4 g
Per Serving | Calories 168
Protein 3 g | Carbs 15.2 g | Fat 10.3 g
Per Serving | Calories 447
Protein 25.7 g | Carbs 54.7 g | Fat 14.1 g
Per Serving | Calories 298
Protein 10.1 g | Carbs 6.9 g | Fat 27.3 g
Per Serving | Calories 781
Protein 40.6 g | Carbs 51.1 g | Fat 45.9 g
Per Serving | Calories 474
Protein 19.2 g | Carbs 77.4 g | Fat 10.9 g