JASONZ's Screamin' Skillet Lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JASONZ's Screamin' Skillet Lasagna has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 51.3 mg | 1.5% | ||
Sodium | 97.9 mg | 4.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 97.9 mg 4.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 32.3 g 64.6%
Vitamin A 3.1% Vitamin C
Calcium 11.2% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 33 g | Carbs 40 g | Fat 34 g
Per Serving | Calories 170
Protein 12 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 426
Protein 21.5 g | Carbs 52.8 g | Fat 13.8 g
Per Serving | Calories 297
Protein 16.5 g | Carbs 53.4 g | Fat 6.5 g
Per Serving | Calories 385
Protein 12.6 g | Carbs 48.3 g | Fat 15 g
Per Serving | Calories 213
Protein 11.1 g | Carbs 11.8 g | Fat 13.4 g
Per Serving | Calories 328
Protein 24 g | Carbs 1 g | Fat 24.5 g
Per Serving | Calories 358
Protein 24.4 g | Carbs 23.8 g | Fat 18.2 g