JASONZ's Flatout Flatbread Garlic Chicken Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing JASONZ's Flatout Flatbread Garlic Chicken Pizza has been given a composite ranking of 61, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 312.8 mg | 8.9% | ||
Sodium | 515.8 mg | 21.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 515.8 mg 21.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 42 g 84%
Vitamin A 3.8% Vitamin C 2.3%
Calcium 19.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 26.6 g | Carbs 8.6 g | Fat 5.5 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 25.6 g | Fat 7.7 g
Per Serving | Calories 142
Protein 13.6 g | Carbs 3.2 g | Fat 8.5 g
Per Serving | Calories 167
Protein 17.3 g | Carbs 20.2 g | Fat 2.5 g
Per Serving | Calories 429
Protein 37.5 g | Carbs 45.4 g | Fat 10 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 299
Protein 17.8 g | Carbs 16.3 g | Fat 18.1 g
Per Serving | Calories 328
Protein 13.6 g | Carbs 23.7 g | Fat 18.3 g