Chicken Fettuccine With Broccoli has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fettuccine With Broccoli has been given a composite ranking of 77, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 108.1 mg | 180.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 567.4 mg | 16.2% | ||
Sodium | 438.7 mg | 18.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 438.7 mg 18.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 9.2 g36.8%
Sugars 2.6 g
Protein 37.5 g 75%
Vitamin A 52.5% Vitamin C 180.1%
Calcium 24.9% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 35.1 g | Carbs 22 g | Fat 32.7 g
Per Serving | Calories 148
Protein 21 g | Carbs 12.6 g | Fat 1.5 g
Per Serving | Calories 229
Protein 12.1 g | Carbs 14.5 g | Fat 14.1 g
Per Serving | Calories 100
Protein 9.8 g | Carbs 8.7 g | Fat 2.8 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 322
Protein 19.3 g | Carbs 4.4 g | Fat 25.4 g
Per Serving | Calories 317
Protein 42 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 299
Protein 17.8 g | Carbs 16.3 g | Fat 18.1 g