Jarrod's Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Jarrod's Smoothie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 1% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 35.4 mg | 59% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 549.1 mg | 15.7% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 86.5 mg 3.6%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 1.4 g5.6%
Sugars 25.7 g
Protein 13.1 g 26.2%
Vitamin A 8.5% Vitamin C 59%
Calcium 18.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 9.2 g | Carbs 28.4 g | Fat 13.8 g
Per Serving | Calories 424
Protein 15.9 g | Carbs 56.4 g | Fat 16.3 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 29.2 g | Fat 0.1 g
Per Serving | Calories 788
Protein 14.9 g | Carbs 138 g | Fat 25.9 g
Per Serving | Calories 90
Protein 9 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 272
Protein 9.2 g | Carbs 28.4 g | Fat 13.8 g
Per Serving | Calories 111
Protein 5.1 g | Carbs 24.4 g | Fat 0.7 g
Per Serving | Calories 316
Protein 9.2 g | Carbs 69.3 g | Fat 3.2 g