Citrus Infusion Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Citrus Infusion Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 70.9 mg | 118.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 237.1 mg | 6.8% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 125 mg 5.2%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 3.1 g12.4%
Sugars 12 g
Protein 9.2 g 18.4%
Vitamin A 15.4% Vitamin C 118.2%
Calcium 35.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 15.9 g | Carbs 56.4 g | Fat 16.3 g
Per Serving | Calories 235
Protein 7.7 g | Carbs 40.9 g | Fat 4.8 g
Per Serving | Calories 235
Protein 13.1 g | Carbs 44.6 g | Fat 0.3 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 29.2 g | Fat 0.1 g
Per Serving | Calories 424
Protein 15.9 g | Carbs 56.4 g | Fat 16.3 g
Per Serving | Calories 289
Protein 9.2 g | Carbs 57.6 g | Fat 3.6 g
Per Serving | Calories 90
Protein 9 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 235
Protein 13.1 g | Carbs 44.6 g | Fat 0.3 g