Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Janet's Fried Rice With Chicken - Recipe and Nutrition Facts
45

Janet's Fried Rice With Chicken Recipe

Janet's Fried Rice With Chicken has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Janet's Fried Rice With Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2200 IU44%
Vitamin C6.2 mg10.3%
Vitamin D10.4 IU2.6%
Vitamin E0.78 mg2.6%
Thiamin0.34 mg22.4%
Riboflavin0.35 mg20.6%
Niacin10.1 mg50.7%
Vitamin B60.63 mg31.6%
Folate120 mcg30%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron5.5 mg30.5%
Magnesium128.4 mg32.1%
Phosphorus466 mg46.6%
Potassium615.4 mg17.6%
Sodium5 mg0.2%
Zinc1.6 mg10.9%
Copper0.29 mg14.4%
Manganese0.53 mg26.3%
Selenium25.1 mcg35.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber2.2 g8.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5 g25%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 157.1 mg 52.4%

Sodium 5 mg 0.2%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 2.2 g8.8%

Sugars 5.3 g

Protein 22.7 g 45.4%

Vitamin A 44% Vitamin C 10.3%

Calcium 15.7% Iron 30.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=883181 Embed Table:

Related Searches

59

Quinoa "Fried Rice"

Per Serving | Calories 241
Protein 19.7 g | Carbs 25.5 g | Fat 6.9 g

77

Fried Wild Rice with veggies

Per Serving | Calories 138
Protein 3.9 g | Carbs 27 g | Fat 3.4 g

91

Kale Fried Rice

Per Serving | Calories 318
Protein 7.9 g | Carbs 52.1 g | Fat 9.8 g

73

Chicke Fried Rice

Per Serving | Calories 336
Protein 31.3 g | Carbs 26.9 g | Fat 12.8 g

36

Yellow Squash Souffle Casserole

Per Serving | Calories 151
Protein 2.4 g | Carbs 10.4 g | Fat 11.7 g

40

Chicken vegetable

Per Serving | Calories 165
Protein 16.7 g | Carbs 16 g | Fat 1.9 g

76

Vegetable Casserole Bake

Per Serving | Calories 170
Protein 6.5 g | Carbs 10.9 g | Fat 5.4 g

91

Rice w/Mushrooms and Spinach Low..

Per Serving | Calories 135
Protein 3.9 g | Carbs 25.6 g | Fat 2 g