Janet's Fried Rice With Chicken has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Janet's Fried Rice With Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 615.4 mg | 17.6% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 157.1 mg 52.4%
Sodium 5 mg 0.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.2 g8.8%
Sugars 5.3 g
Protein 22.7 g 45.4%
Vitamin A 44% Vitamin C 10.3%
Calcium 15.7% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 19.7 g | Carbs 25.5 g | Fat 6.9 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 27 g | Fat 3.4 g
Per Serving | Calories 318
Protein 7.9 g | Carbs 52.1 g | Fat 9.8 g
Per Serving | Calories 336
Protein 31.3 g | Carbs 26.9 g | Fat 12.8 g
Per Serving | Calories 151
Protein 2.4 g | Carbs 10.4 g | Fat 11.7 g
Per Serving | Calories 165
Protein 16.7 g | Carbs 16 g | Fat 1.9 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 10.9 g | Fat 5.4 g
Per Serving | Calories 135
Protein 3.9 g | Carbs 25.6 g | Fat 2 g