Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicke Fried Rice - Recipe and Nutrition Facts
73

Chicke Fried Rice Recipe

Chicke Fried Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicke Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat33%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4215 IU84.3%
Vitamin C24.2 mg40.4%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.13 mg8.4%
Riboflavin0.17 mg10.1%
Niacin13.7 mg68.5%
Vitamin B60.75 mg37.5%
Folate28.8 mcg7.2%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.5 mg8.1%
Magnesium47.2 mg11.8%
Phosphorus268 mg26.8%
Potassium519.7 mg14.8%
Sodium634.5 mg26.4%
Zinc1.2 mg7.7%
Copper0.09 mg4.7%
Manganese0.21 mg10.5%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber3.2 g12.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 634.5 mg 26.4%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 3.2 g12.8%

Sugars 3 g

Protein 31.3 g 62.6%

Vitamin A 84.3% Vitamin C 40.4%

Calcium 3.9% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1901447 Embed Table:

Related Searches

91

Kale Fried Rice

Per Serving | Calories 318
Protein 7.9 g | Carbs 52.1 g | Fat 9.8 g

45

Janet's Fried Rice With Chicken

Per Serving | Calories 352
Protein 22.7 g | Carbs 40.4 g | Fat 10.8 g

72

Fried Rice for Shrimp/Chicken

Per Serving | Calories 129
Protein 5.2 g | Carbs 25.5 g | Fat 0.8 g

27

DR's Fried Rice

Per Serving | Calories 389
Protein 36.9 g | Carbs 30.1 g | Fat 12.9 g

31

Asparagus and Potato Frittata

Per Serving | Calories 153
Protein 12.3 g | Carbs 7.8 g | Fat 8.2 g

46

Chicken Tamale bake

Per Serving | Calories 336
Protein 31.6 g | Carbs 24.9 g | Fat 12 g

81

Chicken and Spinach Florentine

Per Serving | Calories 446
Protein 42 g | Carbs 59.5 g | Fat 7.3 g

45

Turkey and noodles

Per Serving | Calories 294
Protein 27 g | Carbs 30.4 g | Fat 6.5 g