Chicke Fried Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicke Fried Rice, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4215 IU | 84.3% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 519.7 mg | 14.8% | ||
Sodium | 634.5 mg | 26.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 634.5 mg 26.4%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 3.2 g12.8%
Sugars 3 g
Protein 31.3 g 62.6%
Vitamin A 84.3% Vitamin C 40.4%
Calcium 3.9% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 7.9 g | Carbs 52.1 g | Fat 9.8 g
Per Serving | Calories 352
Protein 22.7 g | Carbs 40.4 g | Fat 10.8 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 25.5 g | Fat 0.8 g
Per Serving | Calories 389
Protein 36.9 g | Carbs 30.1 g | Fat 12.9 g
Per Serving | Calories 153
Protein 12.3 g | Carbs 7.8 g | Fat 8.2 g
Per Serving | Calories 336
Protein 31.6 g | Carbs 24.9 g | Fat 12 g
Per Serving | Calories 446
Protein 42 g | Carbs 59.5 g | Fat 7.3 g
Per Serving | Calories 294
Protein 27 g | Carbs 30.4 g | Fat 6.5 g