Janet0116 Shrimp Stuffed Portabella Mushrooms has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Janet0116 Shrimp Stuffed Portabella Mushrooms has been given a composite ranking of 25, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 47% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 344.4 IU | 86.1% | ||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 2.8 mcg | 46.8% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 6.9 mg | 38.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 620 mg | 62% | ||
Potassium | 910 mg | 26% | ||
Sodium | 700.2 mg | 29.2% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.98 mg | 48.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 99.4 mcg | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 383.1 mg 127.7%
Sodium 700.2 mg 29.2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 2 g8%
Sugars 2.8 g
Protein 57 g 114%
Vitamin A 14.2% Vitamin C 7.6%
Calcium 18.1% Iron 38.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 20 g | Carbs 21.8 g | Fat 1.9 g
Per Serving | Calories 56
Protein 7.6 g | Carbs 2.1 g | Fat 2.1 g
Per Serving | Calories 105
Protein 11.4 g | Carbs 10.2 g | Fat 2.7 g
Per Serving | Calories 420
Protein 12.9 g | Carbs 8.4 g | Fat 35.9 g