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shrimp stuffed mushrooms 1 - Recipe and Nutrition Facts
30

shrimp stuffed mushrooms 1 Recipe

shrimp stuffed mushrooms 1 has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing shrimp stuffed mushrooms 1 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat33%
 Calories from Carbs15%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C3.1 mg5.1%
Vitamin D38 IU9.5%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg3.8%
Riboflavin0.22 mg13%
Niacin2.6 mg13.1%
Vitamin B60.09 mg4.7%
Folate13.6 mcg3.4%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg6.3%
Magnesium14.4 mg3.6%
Phosphorus80 mg8%
Potassium222 mg6.3%
Sodium101.7 mg4.2%
Zinc0.68 mg4.5%
Copper0.21 mg10.7%
Manganese0.04 mg2.1%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%
Dietary Fiber0.8 g3.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 56 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 101.7 mg 4.2%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 7.6 g 15.2%

Vitamin A 3.6% Vitamin C 5.1%

Calcium 3.3% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=945540 Embed Table:

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