Jamie's White Bean Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Jamie's White Bean Chicken Chili, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 5% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.7 mg | 0.02% | ||
Sodium | 81.7 mg | 3.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 81.7 mg 3.4%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 17.1 g68.4%
Sugars 1.8 g
Protein 17.5 g 35%
Vitamin A 0.7% Vitamin C 10.3%
Calcium 10% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 13.4 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 224
Protein 19.8 g | Carbs 32.8 g | Fat 2.6 g
Per Serving | Calories 338
Protein 30.1 g | Carbs 46.4 g | Fat 3.5 g
Per Serving | Calories 235
Protein 33.4 g | Carbs 12.6 g | Fat 5.1 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 3.1 g | Fat 5.5 g
Per Serving | Calories 231
Protein 23.6 g | Carbs 9.8 g | Fat 6.4 g
Per Serving | Calories 213
Protein 40.7 g | Carbs 4.4 g | Fat 2.6 g
Per Serving | Calories 289
Protein 19.9 g | Carbs 33.1 g | Fat 9.8 g