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James' Home Fries - Recipe and Nutrition Facts
50

James' Home Fries Recipe

James' Home Fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for James' Home Fries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C28.2 mg47%
Vitamin D4 IU1%
Vitamin E0.68 mg2.3%
Thiamin0.12 mg8.2%
Riboflavin0.05 mg3.1%
Niacin1.5 mg7.3%
Vitamin B60.46 mg22.8%
Folate26.8 mcg6.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.2 mg6.7%
Magnesium34.8 mg8.7%
Phosphorus91 mg9.1%
Potassium620.3 mg17.7%
Sodium340.7 mg14.2%
Zinc0.48 mg3.2%
Copper0.17 mg8.3%
Manganese0.26 mg13.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber3.6 g14.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat6.2 g31%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 340.7 mg 14.2%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 3.6 g14.4%

Sugars 1.3 g

Protein 3.3 g 6.6%

Vitamin A 3.6% Vitamin C 47%

Calcium 2.5% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=465617 Embed Table:

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