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Jambo (Dutch Antilles Okra Soup) - Recipe and Nutrition Facts
31

Jambo (Dutch Antilles Okra Soup) Recipe

Jambo (Dutch Antilles Okra Soup) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Caribbean cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Jambo (Dutch Antilles Okra Soup) has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat35%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C30.6 mg51%
Thiamin0.33 mg22%
Niacin11.2 mg56%
Vitamin B60.58 mg29%
Folate168 mcg42%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron4.3 mg24%
Magnesium116 mg29%
Potassium656 mg18.7%
Sodium698 mg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber2.5 g10%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.2 g11%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 66

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 96 mg 32%

Sodium 698 mg 29.1%

Total Carbohydrates 6 g 2%

Dietary Fiber 2.5 g10%

Sugars 1 g

Protein 24.3 g 48.6%

Vitamin A 10% Vitamin C 51%

Calcium 12% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/jambo-dutch-antilles-okra-soup/detail.aspx Embed Table:

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