Jamaican Jerk Tempeh has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Jamaican Jerk Tempeh has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3415 IU | 68.3% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 944.4 mg | 27% | ||
Sodium | 597.3 mg | 24.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 597.3 mg 24.9%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 12.4 g49.6%
Sugars 8.4 g
Protein 14.8 g 29.6%
Vitamin A 68.3% Vitamin C 37.4%
Calcium 17.9% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 20.4 g | Carbs 41.6 g | Fat 7.1 g
Per Serving | Calories 879
Protein 48.1 g | Carbs 35.4 g | Fat 61.2 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 7.2 g | Fat 0.2 g
Per Serving | Calories 340
Protein 9 g | Carbs 35.2 g | Fat 18.1 g
Per Serving | Calories 330
Protein 13.9 g | Carbs 33.1 g | Fat 17.7 g
Per Serving | Calories 154
Protein 3.8 g | Carbs 16.3 g | Fat 7.9 g
Per Serving | Calories 50
Protein 3.3 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 238
Protein 8.2 g | Carbs 28 g | Fat 8.2 g