Jamaican Vegetable patties w/ Pineapple salsa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jamaican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jamaican Vegetable patties w/ Pineapple salsa has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11195 IU | 223.9% | ||
Vitamin C | 54.8 mg | 91.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 633.8 mg | 18.1% | ||
Sodium | 562.8 mg | 23.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 562.8 mg 23.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6.3 g25.2%
Sugars 7.7 g
Protein 8.2 g 16.4%
Vitamin A 223.9% Vitamin C 91.4%
Calcium 10% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 2.1 g | Carbs 7.2 g | Fat 2 g
Per Serving | Calories 384
Protein 4.6 g | Carbs 49.8 g | Fat 19 g
Per Serving | Calories 227
Protein 4.9 g | Carbs 13.2 g | Fat 18.5 g
Per Serving | Calories 86
Protein 9.3 g | Carbs 11.3 g | Fat 6.3 g