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Jamaican Jerk Pokr Chops - Recipe and Nutrition Facts
75

Jamaican Jerk Pokr Chops Recipe

Jamaican Jerk Pokr Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jamaican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Jamaican Jerk Pokr Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat37%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C18.9 mg31.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin1.2 mg79%
Riboflavin0.32 mg19%
Niacin5.2 mg26.1%
Vitamin B60.5 mg25%
Folate146 mcg36.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3 mg16.8%
Magnesium94.8 mg23.7%
Phosphorus323 mg32.3%
Potassium730.3 mg20.9%
Sodium51.3 mg2.1%
Zinc2.9 mg19.6%
Copper0.3 mg15.2%
Manganese1.2 mg58.1%
Selenium39.1 mcg55.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber8.3 g33.2%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 67.2 mg 22.4%

Sodium 51.3 mg 2.1%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 8.3 g33.2%

Sugars 10 g

Protein 32 g 64%

Vitamin A 1.7% Vitamin C 31.5%

Calcium 6.5% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=452208 Embed Table:

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