Jamaican Flounder Curry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jamaican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Jamaican Flounder Curry, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8195 IU | 163.9% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 2.8 mcg | 47.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 753.2 mg | 21.5% | ||
Sodium | 223.6 mg | 9.3% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 67.7 mcg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 223.6 mg 9.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 5.2 g20.8%
Sugars 6.1 g
Protein 32 g 64%
Vitamin A 163.9% Vitamin C 20.9%
Calcium 8.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 19.4 g | Carbs 17.1 g | Fat 21.9 g
Per Serving | Calories 590
Protein 31 g | Carbs 30 g | Fat 38 g
Per Serving | Calories 104
Protein 16.3 g | Carbs 5.5 g | Fat 1.7 g
Per Serving | Calories 104
Protein 8.8 g | Carbs 4.5 g | Fat 5.9 g
Per Serving | Calories 95
Protein 9.9 g | Carbs 2.9 g | Fat 5.4 g
Per Serving | Calories 314
Protein 14.2 g | Carbs 27.8 g | Fat 16.2 g
Per Serving | Calories 114
Protein 17.1 g | Carbs 5.7 g | Fat 2.3 g
Per Serving | Calories 276
Protein 18.5 g | Carbs 1 g | Fat 21.7 g