Jamaican Curry Pita Pockets has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jamaican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jamaican Curry Pita Pockets has been given a composite ranking of 67, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 630.1 mg | 18% | ||
Sodium | 278.9 mg | 11.6% | ||
Zinc | 4 mg | 26.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 278.9 mg 11.6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 3.5 g14%
Sugars 1.4 g
Protein 19.4 g 38.8%
Vitamin A 19.5% Vitamin C 28.9%
Calcium 5.1% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 31 g | Carbs 30 g | Fat 38 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 303
Protein 32 g | Carbs 18 g | Fat 11.8 g
Per Serving | Calories 104
Protein 16.3 g | Carbs 5.5 g | Fat 1.7 g
Per Serving | Calories 76
Protein 3.6 g | Carbs 1.9 g | Fat 4.3 g
Per Serving | Calories 296
Protein 11.9 g | Carbs 23.8 g | Fat 16.2 g
Per Serving | Calories 322
Protein 19.5 g | Carbs 19.2 g | Fat 18.2 g
Per Serving | Calories 372
Protein 23 g | Carbs 4.1 g | Fat 28.8 g