Jamaican Curried Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Jamaican Curried Chicken, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 545.2 mg | 15.6% | ||
Sodium | 817.9 mg | 34.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 817.9 mg 34.1%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 3.1 g12.4%
Sugars 0.8 g
Protein 14.5 g 29%
Vitamin A 9.9% Vitamin C 28.4%
Calcium 3.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 27.5 g | Carbs 5.1 g | Fat 5.5 g
Per Serving | Calories 198
Protein 8.1 g | Carbs 25.8 g | Fat 7.5 g
Per Serving | Calories 129
Protein 10 g | Carbs 18.5 g | Fat 1.2 g
Per Serving | Calories 119
Protein 9.4 g | Carbs 16.8 g | Fat 1.2 g
Per Serving | Calories 242
Protein 19.6 g | Carbs 27.7 g | Fat 5.8 g
Per Serving | Calories 306
Protein 43.9 g | Carbs 11.4 g | Fat 9.2 g
Per Serving | Calories 263
Protein 13.7 g | Carbs 20.4 g | Fat 14.3 g
Per Serving | Calories 232
Protein 15 g | Carbs 8.5 g | Fat 15.1 g