Jamaican Chocolate Tower Cake has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 136.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jamaican cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Jamaican Chocolate Tower Cake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 391.1 IU | 7.8% | Top 30% | High |
Retinol | 91.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 14.3 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.99 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38.9 mcg | 9.7% | Top 30% | High |
Folic Acid | 21.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.9 mg | 7.4% | Top 30% | High |
Iron | 3 mg | 16.4% | Top 10% | Very High |
Magnesium | 33.5 mg | 8.4% | Top 30% | High |
Phosphorus | 150.7 mg | 15.1% | Top 30% | High |
Potassium | 129.1 mg | 3.7% | Mid 40% | Average |
Sodium | 281.6 mg | 11.7% | Mid 40% | Average |
Zinc | 0.99 mg | 6.6% | Top 30% | High |
Copper | 0.49 mg | 24.6% | Top 10% | Very High |
Manganese | 0.49 mg | 24.6% | Top 30% | High |
Selenium | 6.9 mcg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Starch | 0.5 g | |||
Sugars | 52.3 g | |||
Sucrose | 17.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | Top 30% | High |
Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Water | 28.1 g | |||
Ash | 1.5 g | |||
Caffeine | 6.9 mg | |||
Theobromine | 111.3 mg |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 336
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 571.7 mg 23.8%
Total Carbohydrates 136.9 g 45.6%
Dietary Fiber 3.4 g13.6%
Sugars 106.1 g
Protein 9.3 g 18.6%
Vitamin A 15.9% Vitamin C
Calcium 15% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 5.1 g | Carbs 43.3 g | Fat 15.5 g
Per Serving | Calories 30
Protein 0.52 g | Carbs 5.2 g | Fat 0.84 g
Per Serving | Calories 545
Protein 9.8 g | Carbs 31.6 g | Fat 47.8 g
Per Serving | Calories 232
Protein 4.2 g | Carbs 28.2 g | Fat 11 g
Per Serving | Calories 445
Protein 7.1 g | Carbs 59 g | Fat 22.3 g
Per Serving | Calories 7
Protein 0.1 g | Carbs 1.02 g | Fat 0.28 g
Per Serving | Calories 409
Protein 5 g | Carbs 36.2 g | Fat 27.9 g
Per Serving | Calories 98
Protein 1.3 g | Carbs 14.9 g | Fat 3.8 g