Jalisco-style Pork Steak 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Jalisco-style Pork Steak 1, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 33% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 333 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 333 mg 13.9%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.2 g | Carbs 28.6 g | Fat 4.9 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 13.1 g | Fat 7.8 g
Per 100g | Calories 252
Protein 31.2 g | Carbs 0 g | Fat 14.1 g
Per Serving | Calories 176
Protein 3.9 g | Carbs 4.1 g | Fat 16.3 g
Per Serving | Calories 175
Protein 18 g | Carbs 2.2 g | Fat 9.6 g
Per Serving | Calories 435
Protein 25 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 320
Protein 13 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 404
Protein 21.3 g | Carbs 49.4 g | Fat 14.2 g