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Jalapeo-Cheddar Corn Bread - Recipe and Nutrition Facts
39

Jalapeo-Cheddar Corn Bread Recipe

Jalapeo-Cheddar Corn Bread has a average-calorie, average-carb, average-fat and average-protein content.

With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Jalapeo-Cheddar Corn Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat34%
 Calories from Carbs53%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.2 mg6.7%
Sodium379 mg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber1 g4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.4 g7%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 53

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 39 mg 13%

Sodium 379 mg 15.8%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 1 g4%

Sugars

Protein 4.9 g 9.8%

Vitamin A Vitamin C

Calcium 10.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/jalapeo-cheddar-corn-bread-10000001980675/ Embed Table:

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