Jaipur Vegetables w/tofu and chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Rajasthani cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jaipur Vegetables w/tofu and chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 583 mg | 58.3% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 348.4 mg | 10% | ||
Sodium | 512.3 mg | 21.3% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 512.3 mg 21.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 5.4 g21.6%
Sugars 0.9 g
Protein 25.8 g 51.6%
Vitamin A 2.8% Vitamin C 2.6%
Calcium 58.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 54.5 g | Carbs 24 g | Fat 2.9 g
Per Serving | Calories 305
Protein 27.9 g | Carbs 36.4 g | Fat 6 g
Per Serving | Calories 266
Protein 32.3 g | Carbs 19.4 g | Fat 7.2 g
Per Serving | Calories 48
Protein 8.6 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 350
Protein 54.5 g | Carbs 24 g | Fat 2.9 g
Per Serving | Calories 285
Protein 55.1 g | Carbs 4.5 g | Fat 3.3 g
Per Serving | Calories 305
Protein 55.5 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 106
Protein 1.5 g | Carbs 19.4 g | Fat 3.2 g