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Jaipur Vegetables w/tofu and chicken - Recipe and Nutrition Facts
81

Jaipur Vegetables w/tofu and chicken Recipe

Jaipur Vegetables w/tofu and chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Rajasthani cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jaipur Vegetables w/tofu and chicken has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat45%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.16 mg10.8%
Riboflavin0.18 mg10.6%
Niacin4.1 mg20.7%
Vitamin B60.27 mg13.3%
Folate61.6 mcg15.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium583 mg58.3%
Iron4.3 mg23.8%
Magnesium62.4 mg15.6%
Phosphorus275 mg27.5%
Potassium348.4 mg10%
Sodium512.3 mg21.3%
Zinc2.2 mg14.5%
Copper0.45 mg22.3%
Manganese1 mg52.4%
Selenium34.5 mcg49.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber5.4 g21.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 19.1 mg 6.4%

Sodium 512.3 mg 21.3%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 5.4 g21.6%

Sugars 0.9 g

Protein 25.8 g 51.6%

Vitamin A 2.8% Vitamin C 2.6%

Calcium 58.3% Iron 23.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=652877 Embed Table:

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