Jacque's Cheesy Potatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Jacque's Cheesy Potatoes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 72.7 mg | 121.2% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 158.7 mg | 6.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 158.7 mg 6.6%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 8.2 g32.8%
Sugars 4.5 g
Protein 10.5 g 21%
Vitamin A 3.8% Vitamin C 121.2%
Calcium 13.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 5.2 g | Carbs 16.4 g | Fat 3.3 g
Per Serving | Calories 240
Protein 2.1 g | Carbs 9.2 g | Fat 20.2 g
Per Serving | Calories 285
Protein 6.4 g | Carbs 6.5 g | Fat 24 g
Per Serving | Calories 125
Protein 7.1 g | Carbs 14.2 g | Fat 4.3 g