Cheesy Hash Brown Potatoes 2 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheesy Hash Brown Potatoes 2 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 80% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 224.7 mg | 9.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 224.7 mg 9.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 12.4% Vitamin C 4.7%
Calcium 17.9% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 13.2 g | Carbs 16.9 g | Fat 9.4 g
Per Serving | Calories 518
Protein 19 g | Carbs 26.2 g | Fat 38.5 g
Per Serving | Calories 121
Protein 5.2 g | Carbs 16.4 g | Fat 3.3 g
Per Serving | Calories 347
Protein 10.5 g | Carbs 68.1 g | Fat 4.4 g