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Cheesy Hash Brown Potatoes 2 - Recipe and Nutrition Facts
25

Cheesy Hash Brown Potatoes 2 Recipe

Cheesy Hash Brown Potatoes 2 has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cheesy Hash Brown Potatoes 2 has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat80%
 Calories from Carbs16%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C2.8 mg4.7%
Vitamin D5.2 IU1.3%
Vitamin E0.5 mg1.7%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4.3%
Niacin0.22 mg1.1%
Vitamin B60.04 mg1.9%
Folate6.8 mcg1.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron0.11 mg0.6%
Magnesium7.2 mg1.8%
Phosphorus48 mg4.8%
Potassium194.7 mg5.6%
Sodium224.7 mg9.4%
Zinc0.26 mg1.7%
Copper0.02 mg1%
Manganese0.02 mg1.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber0.7 g2.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat11.7 g58.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 224.7 mg 9.4%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 2.1 g 4.2%

Vitamin A 12.4% Vitamin C 4.7%

Calcium 17.9% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1982655 Embed Table:

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