Jack's Restaurant - Chicken (Leg/Thigh) has a high-calorie, low-carb, high-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Jack's Restaurant - Chicken (Leg/Thigh), and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 9.4 g | Carbs 21.8 g | Fat 6.4 g
Per 100g | Calories 507
Protein 23 g | Carbs 39 g | Fat 31 g
Per 100g | Calories 188
Protein 14.1 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 203
Protein 10.3 g | Carbs 15.5 g | Fat 11.8 g
Per 100g | Calories 150
Protein 2 g | Carbs 11 g | Fat 11 g
Per 100g | Calories 360
Protein 9 g | Carbs 57 g | Fat 11 g
Per 100g | Calories 310
Protein 5 g | Carbs 42 g | Fat 13 g