Jack Link's - Premium Cuts Beef Jerky Barbecue has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 28.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Jack Link's - Premium Cuts Beef Jerky Barbecue has been given a composite ranking of 9, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5 mg | 28% | Top 10% | Very High |
Sodium | 1516.8 mg | 63.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 430 mg 17.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars 7 g
Protein 10 g 20%
Vitamin A Vitamin C 10%
Calcium Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 421
Protein 2.6 g | Carbs 63.2 g | Fat 15.8 g
Per 100g | Calories 299
Protein 5.3 g | Carbs 47.5 g | Fat 12.3 g
Per 100g | Calories 385
Protein 11 g | Carbs 66 g | Fat 8.5 g
Per 100g | Calories 564
Protein 3.6 g | Carbs 45.8 g | Fat 42.4 g
Per 100g | Calories 278
Protein 50 g | Carbs 11.1 g | Fat 2.8 g
Per 100g | Calories 398
Protein 22.1 g | Carbs 4.4 g | Fat 31 g
Per 100g | Calories 278
Protein 44.4 g | Carbs 16.7 g | Fat 2.8 g
Per 100g | Calories 195
Protein 29.3 g | Carbs 9.8 g | Fat 3.3 g