Jack Link's - Premium Cuts Beef Jerky 50 Calorie Snack Packs Teriyaki has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 16.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Jack Link's - Premium Cuts Beef Jerky 50 Calorie Snack Packs Teriyaki, and we advise that this food sparingly.
Calories from Protein | 66% | |
Calories from Fat | 9% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6 mg | 33.3% | Top 10% | Very High |
Sodium | 2111.1 mg | 88% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 380 mg 15.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 3 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 536
Protein 3.6 g | Carbs 50 g | Fat 35.7 g
Per 100g | Calories 110
Protein 1.6 g | Carbs 7.8 g | Fat 7.8 g
Per 100g | Calories 447
Protein 9.4 g | Carbs 56.5 g | Fat 21.2 g
Per 100g | Calories 227
Protein 2.8 g | Carbs 29.7 g | Fat 9.9 g
Per 100g | Calories 282
Protein 35.3 g | Carbs 28.3 g | Fat 3.6 g
Per 100g | Calories 278
Protein 50 g | Carbs 11.1 g | Fat 2.8 g
Per 100g | Calories 195
Protein 29.3 g | Carbs 9.8 g | Fat 3.3 g
Per 100g | Calories 260
Protein 45.6 g | Carbs 16.3 g | Fat 0 g