Jack in the Box - Vanilla Ice Cream Shake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jack in the Box - Vanilla Ice Cream Shake has been given a composite ranking of 8, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 77.2 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 1140 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 36 g 180%
Trans Fat 2.5 g
Cholesterol 230 mg 76.7%
Sodium 440 mg 18.3%
Total Carbohydrates 128 g 42.7%
Dietary Fiber
Sugars 108 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 4 g | Carbs 23.2 g | Fat 14.4 g
Per 100g | Calories 167
Protein 4.4 g | Carbs 26.7 g | Fat 3.9 g
Per 100g | Calories 162
Protein 4.2 g | Carbs 26.3 g | Fat 4.9 g
Per 100g | Calories 320
Protein 5 g | Carbs 30 g | Fat 21 g
Per 100g | Calories 333
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 8.3 g | Fat 25 g
Per 100g | Calories 40
Protein 0 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 266
Protein 3.8 g | Carbs 35.4 g | Fat 12.7 g