Jack in the Box - Shake, Chocolate w/ Whipped Topping 24 oz. has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 146g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jack in the Box - Shake, Chocolate w/ Whipped Topping 24 oz., and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 146 g | 48.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 128 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 37 g | 185% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 1150 Calories from Fat 490
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 37 g 185%
Trans Fat 2.5 g
Cholesterol 185 mg 61.7%
Sodium 440 mg 18.3%
Total Carbohydrates 146 g 48.7%
Dietary Fiber 2 g8%
Sugars 128 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 12 g | Carbs 98 g | Fat 17 g
Per 100g | Calories 295
Protein 3.9 g | Carbs 38 g | Fat 14.7 g
Per 100g | Calories 133
Protein 3.6 g | Carbs 28.9 g | Fat 0 g
Per 100g | Calories 160
Protein 0 g | Carbs 38 g | Fat 0 g
Per 100g | Calories 810
Protein 37 g | Carbs 55 g | Fat 50 g
Per 100g | Calories 500
Protein 0 g | Carbs 137 g | Fat 0 g
Per 100g | Calories 290
Protein 2 g | Carbs 72 g | Fat 0 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g