Jack Astor's Bar & Grill - Mild Finger Sauce (Add Sauce) has a high-calorie, low-carb, very high-fat and low-protein content.
The food contains 4.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Mild Finger Sauce (Add Sauce) has been given a composite ranking of 10, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.79 mg | 0.08% | Mid 40% | Average |
Iron | 0.16 mg | 0.88% | Mid 40% | Average |
Sodium | 825.4 mg | 34.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.18 g | 0.71% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.66 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | Top 10% | Very High |
Saturated Fat | 5.9 g | 29.5% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 6.7 g 33.5%
Trans Fat 0.5 g
Cholesterol 20 mg 6.7%
Sodium 936 mg 39%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.2 g0.8%
Sugars 1.8 g
Protein 0.75 g 1.5%
Vitamin A 8% Vitamin C
Calcium 0.09% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0.5 g | Carbs 6 g | Fat 1 g
Per 100g | Calories 45
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 180
Protein 0 g | Carbs 6 g | Fat 17 g
Per 100g | Calories 15
Protein 2.4 g | Carbs 2.35 g | Fat 0 g
Per 100g | Calories 111
Protein 5.6 g | Carbs 4.2 g | Fat 7.4 g
Per 100g | Calories 154
Protein 4.4 g | Carbs 9.9 g | Fat 9.2 g
Per 100g | Calories 45
Protein 0.35 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 119
Protein 0 g | Carbs 26.5 g | Fat 1.3 g