italian turkey burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing italian turkey burgers has been given a composite ranking of 14, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 39% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 179.4 mg | 5.1% | ||
Sodium | 391 mg | 16.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 391 mg 16.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 13.1 g 26.2%
Vitamin A 15.6% Vitamin C 5.6%
Calcium 1.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 50 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 320
Protein 28 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 109
Protein 14.8 g | Carbs 0.4 g | Fat 5.4 g
Per Serving | Calories 395
Protein 24.1 g | Carbs 47.9 g | Fat 12.7 g
Per Serving | Calories 484
Protein 35 g | Carbs 54.2 g | Fat 16.3 g
Per Serving | Calories 90
Protein 9.3 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 402
Protein 57.2 g | Carbs 26.6 g | Fat 5.1 g
Per Serving | Calories 302
Protein 41.7 g | Carbs 26.2 g | Fat 3 g