Italian Tomatoes and Pasta Side has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Tomatoes and Pasta Side has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 34.9 mg | 58.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 321.9 mg | 9.2% | ||
Sodium | 851.6 mg | 35.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 851.6 mg 35.5%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 6.4 g25.6%
Sugars 12.5 g
Protein 6.6 g 13.2%
Vitamin A 24.9% Vitamin C 58.1%
Calcium 7.6% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 7.6 g | Carbs 40.3 g | Fat 4.1 g
Per Serving | Calories 240
Protein 19 g | Carbs 33 g | Fat 3.5 g
Per Serving | Calories 32
Protein 1.4 g | Carbs 6.9 g | Fat 0.25 g
Per Serving | Calories 169
Protein 19.1 g | Carbs 3.6 g | Fat 8.5 g
Per Serving | Calories 243
Protein 13.5 g | Carbs 16.1 g | Fat 14.1 g
Per Serving | Calories 171
Protein 24.1 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 574
Protein 68 g | Carbs 27.2 g | Fat 18 g