Italian Three-Bean and Rice Skillet has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Three-Bean and Rice Skillet has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 364.6 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 12.8 g51.2%
Sugars 10.8 g
Protein 18.6 g 37.2%
Vitamin A 16.5% Vitamin C 23.3%
Calcium 28.4% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 21 g | Carbs 39.1 g | Fat 23.4 g
Per Serving | Calories 241
Protein 9.4 g | Carbs 24.7 g | Fat 5.1 g
Per Serving | Calories 342
Protein 14.4 g | Carbs 60.1 g | Fat 6.2 g
Per Serving | Calories 464
Protein 6.8 g | Carbs 34.2 g | Fat 35.3 g
Per Serving | Calories 168
Protein 10.6 g | Carbs 2.2 g | Fat 10.8 g
Per Serving | Calories 312
Protein 26.9 g | Carbs 24.5 g | Fat 11.3 g
Per Serving | Calories 222
Protein 7.6 g | Carbs 41.4 g | Fat 3.3 g
Per Serving | Calories 339
Protein 30.7 g | Carbs 30.5 g | Fat 8.7 g