Italian style tofu and rice, for two has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Italian style tofu and rice, for two, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 184 mg | 306.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 916.5 mg | 26.2% | ||
Sodium | 885.9 mg | 36.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 885.9 mg 36.9%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 3.1 g12.4%
Sugars 3.5 g
Protein 14.4 g 28.8%
Vitamin A 5.9% Vitamin C 306.7%
Calcium 8.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 18.6 g | Carbs 53.6 g | Fat 6.1 g
Per Serving | Calories 463
Protein 21 g | Carbs 39.1 g | Fat 23.4 g
Per Serving | Calories 464
Protein 6.8 g | Carbs 34.2 g | Fat 35.3 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 26.2 g | Fat 8 g
Per Serving | Calories 172
Protein 27.6 g | Carbs 3.8 g | Fat 4.9 g
Per Serving | Calories 293
Protein 16.6 g | Carbs 41.5 g | Fat 9.2 g
Per Serving | Calories 268
Protein 28 g | Carbs 11.2 g | Fat 14.4 g
Per Serving | Calories 235
Protein 15.4 g | Carbs 15.5 g | Fat 11.7 g