Italian-Style Chicken Noodle Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Italian-Style Chicken Noodle Soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 805.1 mg | 23% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.1 mg | 53.8% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 1 mg 0%
Total Carbohydrates 45 g 15%
Dietary Fiber 9.3 g37.2%
Sugars 6.8 g
Protein 16.9 g 33.8%
Vitamin A 76.3% Vitamin C 16.5%
Calcium 7.5% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 10.5 g | Carbs 18.9 g | Fat 4.1 g
Per Serving | Calories 129
Protein 16.1 g | Carbs 12.5 g | Fat 1.6 g
Per Serving | Calories 225
Protein 14.4 g | Carbs 24.1 g | Fat 8.6 g
Per Serving | Calories 78
Protein 4.4 g | Carbs 13.2 g | Fat 0.6 g
Per Serving | Calories 247
Protein 15.2 g | Carbs 27.5 g | Fat 8.1 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 25.3 g | Fat 3 g
Per Serving | Calories 180
Protein 14.7 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 203
Protein 16 g | Carbs 17.9 g | Fat 7 g