Grammy Joanne's Chicken Noodle Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Grammy Joanne's Chicken Noodle Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 109.2 mg | 3.1% | ||
Sodium | 414.7 mg | 17.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 414.7 mg 17.3%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.5 g6%
Sugars 1.3 g
Protein 4.4 g 8.8%
Vitamin A 30.1% Vitamin C 4%
Calcium 1.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 14.4 g | Carbs 24.1 g | Fat 8.6 g
Per Serving | Calories 322
Protein 16.9 g | Carbs 45 g | Fat 8.8 g
Per Serving | Calories 198
Protein 18.7 g | Carbs 28.9 g | Fat 1.5 g
Per Serving | Calories 215
Protein 17.2 g | Carbs 22.3 g | Fat 4.4 g
Per Serving | Calories 52
Protein 5 g | Carbs 4.4 g | Fat 1.6 g
Per Serving | Calories 315
Protein 11.2 g | Carbs 49.3 g | Fat 8.2 g
Per Serving | Calories 173
Protein 10.9 g | Carbs 22 g | Fat 4.9 g
Per Serving | Calories 245
Protein 8.2 g | Carbs 45.4 g | Fat 9.7 g