Italian Style Chicken Cutlets has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Italian Style Chicken Cutlets, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 24% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 27.4 mg | 136.9% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 541 mg | 54.1% | ||
Potassium | 650.6 mg | 18.6% | ||
Sodium | 584.3 mg | 24.3% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.3 g | 118.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 147 mg 49%
Sodium 584.3 mg 24.3%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 59.3 g 118.6%
Vitamin A 4% Vitamin C 5.6%
Calcium 13.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 14 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 540
Protein 25.5 g | Carbs 8.2 g | Fat 45.2 g
Per Serving | Calories 182
Protein 28.7 g | Carbs 8.2 g | Fat 3 g
Per Serving | Calories 370
Protein 31.2 g | Carbs 42.2 g | Fat 9 g
Per Serving | Calories 411
Protein 50.6 g | Carbs 35.7 g | Fat 6.4 g
Per Serving | Calories 352
Protein 14.6 g | Carbs 45 g | Fat 12.9 g
Per Serving | Calories 342
Protein 17.5 g | Carbs 32 g | Fat 16 g
Per Serving | Calories 207
Protein 13.3 g | Carbs 18.3 g | Fat 8.7 g