Italian Style Chicken Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Style Chicken Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 75% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 407
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 290 mg 12.1%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.3 g
Protein 25.5 g 51%
Vitamin A 35% Vitamin C 36%
Calcium 15% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 4.7 g | Carbs 4.2 g | Fat 1.9 g
Per 100g | Calories 242
Protein 15.1 g | Carbs 14.1 g | Fat 14.1 g
Per 100g | Calories 340
Protein 14 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 384
Protein 59.3 g | Carbs 10.9 g | Fat 9.8 g
Per Serving | Calories 105
Protein 3.8 g | Carbs 1 g | Fat 9.6 g
Per Serving | Calories 118
Protein 2 g | Carbs 25.9 g | Fat 2.1 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 13.6 g | Fat 5.1 g
Per Serving | Calories 30
Protein 0.6 g | Carbs 7.1 g | Fat 0.1 g