Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Italian Seafood Stew - Recipe and Nutrition Facts
58

Italian Seafood Stew Recipe

Italian Seafood Stew has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Italian Seafood Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat29%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.1 IU0%Bottom 30%Low
Retinol13.5 mcg
Vitamin C3.6 mg5.9%Mid 40%Average
Vitamin D12.9 IU3.2%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin0.69 mg3.5%Mid 40%Average
Vitamin B60.1 mg4.9%Top 30%High
Folate15 mcg3.8%Mid 40%Average
Folic Acid3.2 mcg
Vitamin B121.9 mcg31.3%Top 10%Very High
Pantothenic Acid0.1 mg0.99%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.3 mg2.6%Mid 40%Average
Iron0.49 mg2.7%Mid 40%Average
Magnesium13.6 mg3.4%Mid 40%Average
Phosphorus0.1 mg0.01%Bottom 30%Low
Potassium0.1 mg0%Bottom 30%Low
Sodium198.8 mg8.3%Mid 40%Average
Zinc0.39 mg2.6%Mid 40%Average
Copper0.1 mg4.9%Top 10%Very High
Manganese0.3 mg14.8%Top 30%High
Selenium12.4 mcg17.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.71 g0.9%Bottom 30%Low
Dietary Fiber0.51 g2.1%Bottom 30%Low
Starch0 g
Sugars0.4 g
Sucrose0 mg
Glucose0.1 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1 mg
Glycine0.3 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%Bottom 30%Low
Saturated Fat0.26 g1.3%Bottom 30%Low
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.6 g
Water88.3 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 566 Calories from Fat 148

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 258 mg 86%

Sodium 2014.3 mg 83.9%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 5.2 g20.8%

Sugars 3.8 g

Protein 64.6 g 129.2%

Vitamin A 0% Vitamin C 60%

Calcium 26.6% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-seafood-stew-88915 Embed Table:

Related Searches

7

K & W Cafeterias - Italian Seafood..

Per 100g | Calories 116
Protein 11 g | Carbs 12 g | Fat 2 g

4

Italian Inn Seafood Fettuccini

Per Serving | Calories 386
Protein 16.4 g | Carbs 22.3 g | Fat 26 g

24

K & W Cafeterias - Italian Seafood

Per 100g | Calories 116
Protein 11 g | Carbs 12 g | Fat 2 g

1

Italian Seafood Stew 1

Per Serving | Calories 499
Protein 89 g | Carbs 9 g | Fat 8 g

86

Campers Pizza

Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g

98

Steak & Tomato-Basil Pasta

Per Serving | Calories 81
Protein 2.3 g | Carbs 15.4 g | Fat 1.4 g

38

Winter Pesto

Per Serving | Calories 338
Protein 7.8 g | Carbs 4.8 g | Fat 33.1 g

92

Catalan Sauteed Polenta and Butter..

Per Serving | Calories 95
Protein 4.5 g | Carbs 9.5 g | Fat 4.6 g