Italian sausage and white bean soup 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian sausage and white bean soup 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 436.2 mg | 12.5% | ||
Sodium | 857.1 mg | 35.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 857.1 mg 35.7%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 13 g52%
Sugars 1.5 g
Protein 17.9 g 35.8%
Vitamin A 42.8% Vitamin C 31.9%
Calcium 10.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 11 g | Carbs 37.6 g | Fat 3.9 g
Per 100g | Calories 94
Protein 5.9 g | Carbs 7.6 g | Fat 4.7 g
Per Serving | Calories 349
Protein 20.7 g | Carbs 28.9 g | Fat 17.2 g
Per Serving | Calories 79
Protein 5.8 g | Carbs 9.1 g | Fat 2.3 g
Per Serving | Calories 174
Protein 14.8 g | Carbs 18.8 g | Fat 4.9 g
Per Serving | Calories 769
Protein 45.6 g | Carbs 85.3 g | Fat 28.3 g
Per Serving | Calories 325
Protein 18 g | Carbs 48 g | Fat 6.5 g
Per Serving | Calories 220
Protein 10.4 g | Carbs 31.8 g | Fat 6.4 g