Italian Nachos Restaurant-Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Nachos Restaurant-Style has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 1133 mg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1133 mg 47.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 19.3 g 38.6%
Vitamin A 9% Vitamin C 9%
Calcium 37% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 12.4 g | Carbs 82.8 g | Fat 15.8 g
Per Serving | Calories 228
Protein 7.9 g | Carbs 18.7 g | Fat 14 g
Per Serving | Calories 335
Protein 13 g | Carbs 45.5 g | Fat 11.7 g
Per Serving | Calories 25
Protein 0.2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 461
Protein 17.1 g | Carbs 7 g | Fat 39.4 g
Per Serving | Calories 375
Protein 16.4 g | Carbs 46.2 g | Fat 14.7 g
Per Serving | Calories 338
Protein 11 g | Carbs 46 g | Fat 12.9 g
Per Serving | Calories 438
Protein 18.9 g | Carbs 53.8 g | Fat 17.5 g